Consumption of Nuts and Seeds and Telomere Length in 5,582 Men and Women of the National Health and Nutrition Examination Survey (NHANES)

Peer-Reviewed Scientific Journal:
Journal of Nutrition, Health and Aging

Size of study:
5,582 healthy adults from the National Health and Nutrition Examination Survey (NHANES)

Summary
Consumption of nuts and seeds accounts for meaningful decreases in cellular aging. Nuts and seeds intake was positively and linearly associated with telomere length such that adults of the same age had more than 1.5 years of reduced cell aging if they consumed 5% of their total energy from nuts and seeds.

Link to study

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